Cotswold Raw Dog Food Beef Sausages Complete

Our Cotswold RAW sausages are made here in the Cotswolds from quality British meat and local seasonal vegetables. Our food contains nothing but the finest, freshest, human grade ingredients, absolutely nothing is added that is not listed on the label. We have worked closely with our veterinary and nutritional consultant, Nick Thompson, BSc (Vet Sci) Hons, BVM&S, VetMFHom, MRCVS, in the development of our recipes. Nick is a practising vet and founder of the Raw Feeding Veterinary Society.

Ingredients: Our 80/20 complete beef meal is formulated for active working, adult dogs and consists of 80% raw meat and bone, 20% high quality carbohydrates and natural herbal supplements. Our Cotswold RAW sausages are made using a natural hog skin casing.

British beef, beef heart, beef liver, beef kidney, chicken bone, fresh seasonal vegetables (carrots, cabbage, kale), milled flaxseed, wheatgerm, kelp, dandelion, milk thistle, alfalfa, spirulina, nettle leaf, rosemary, turmeric and thyme.

Analytical Constituents: Protein 14.6%, Fat 9.75%, Ash (inorganic matter) 2.3%, Fibre 0.3%, Moisture 72.4%,

Ca:P ratio 1.56, Energy content 1669 kcal/kg

Feeding guide: Adult dogs should be fed, as a guide, 2-3% of their bodyweight per day. Click here for detailed feeding guidelines.
Being a fresh product once defrosted, keep for 48-72hours in a refrigerator. This meal should be fed raw. Thoroughly defrost food before serving.
Always remember good hygiene practices, handle as you would any other raw meat. Wash hands and utensils after handling.