venison & Skinned Rabbit

50% Whole Skinned Rabbit (including bone and offal), 33% Venison meat, 7% Venison Bone, 5% Venison Offal Wild game may contain traces of shot Updated Typical analysis per 100g, 109.26 cal/100g, Moisture: 75.2%, Protein: 20.34%, Fat: 3.1%, Ash: 1.11%, Fibre: 0.25%